date:Feb 22, 2019
suspended solids from liquids by inducing flocculation and those substances which aid in the process of filtration.
Lubricants, release and antistick agents: Substances which help to reduce friction between food contact surfaces and substances that provide critical barrier between molding surface and the substrate facilitating separation of cured part from the mold.
Microbial control agents, microbial nutrients and microbial nutrient adjuncts
Microbial control agents: Substances that can be us