date:Feb 22, 2019
od products. Solvents for extraction, bleaching and washing agents, enzyme immobilisation agents are some of the categories mentioned in the list, he added.
Processing aids categories
Antifoaming agents: Substances that reduce and hinder the formation of foam in processing of liquid food products.
Catalyst: Substances that increase the rate of a chemical reaction without itself undergoing any permanent chemical change.
Clarifying agents and filtration agents: Substances that are used to remove