date:Feb 22, 2019
processing of raw materials, foods or its ingredients, to fulfill a certain technological purpose during treatment or processing and which may result in the non-intentional but unavoidable presence of residues or derivatives in the final product (as per the Food Safety and Standards Act, 2006).
The draft said that the processing aids used in the processing should be of food-grade quality.
This can be demonstrated by conforming to the applicable specifications of identity and purity recommende