date:Feb 22, 2019
some of these pollutants, such as NIAS.
She has also highlighted the efforts devoted to preventing risks associated with the use of recycled plastic from the point of view of food safety, especially in a context in which it is expected to be used increasingly less due to environmental reasons.
In this regard, she mentioned specific examples created by the ITENE researchers, such as a tray for chicken whose base is impregnated with an active substance that helps preserve the product over time,