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Specialty Ingredients Central to Ingredion’s Growth Strategy
date:Feb 22, 2019
n label, plant-based proteins, sugar reduction and food system development.

Ingredion is very well positioned to win in each of these spaces because of our technology, because of our asset footprint and because of our connectivity with customers and our go-to-market model, said Jorgen Kokke, vice-president of global specialties and president of North America.

Starch-based texturizer ingredients form the foundation of Ingredions texture innovation portfolio and account for approximately $1 bill

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