date:Feb 20, 2019
Crepini, Brooklyn, N.Y., introduced a gluten-free version of its Egg White Thins, a low-carb, high-protein wrap thats made with about 90% egg whites, wheat flour, flax meal, non-GMO canola oil, salt and pepper.
The idea for Egg White Thins came to me in a dream, says Eric Shkolnik, co-founder and CFO. We were working on the best way to cook egg whites for our Spinach Feta Egg White crpes, when we realized we can cook them on our crpe machines. Then it hit us, why not make an egg white wrap? We