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FSSAI notification prescribes cereal & juice-based fortified food stds
date:Feb 20, 2019
, zinc, Vitamins A, B1, B2, B3, B6 and B12. And for juices, the nutrient list includes Vitamin C.

For fortified breakfast cereals, the regulations prescribed the limit of fat at not more than 12g, trans-fat at not more than one percent of total energy, not more than 10 percent of total energy for added sugar and not more than 0.35g sodium.

It is pertinent to mention here that FSSAI has operationalised the fortification standards for five basic foods, including rice, wheat, edible oil, salt and

12/20 11:29