date:Feb 19, 2019
t continues. Whereas a few years ago, the vegan and dairy-free options were additional concepts and if there is no detriment to overall product quality, manufacturers are now actively seeking for it to be the standard.
While the number of vegetarian launches has been relatively stable over the past few years, vegan launches more than doubled in the past five years, growing by 175 percent from July 2013 to June 2018, reveals Dr. Elgeti.
Bakery challenges and opportunities
In 2018, Wacker develo