date:Feb 19, 2019
ly replace the egg, says Lambert. There is a lot of potential in markets, not only in bakery but also snacks and convenience food sectors. Ninety-one percent of vegans feel that the food-to-go sector doesnt provide them with enough choice, so there is a lot of potential for texture and flavor innovation in the market regarding egg replacement and vegan products, he explains.
The egg replacement market has evolved in the last few years, according to Lambert. Before the mainstreaming of veganism