date:Feb 19, 2019
ere eggs are not eaten for religious reasons.
According to Robert Lambert, Marketing Communications at Ulrick Short, the reported number of people identifying as vegan has shot up to over 3.5 million and increased demand for egg-free products has followed.
Even consumers that are not actively vegan are becoming more health conscious and are adopting vegetarian and vegan buying habits, he notes.
Manufacturers are more likely to develop vegan products from concept, rather than retrospective