date:Feb 19, 2019
d flavor of cakes and other baked goods. Furthermore, the egg-free version should not result in (a significant) price increase. For the manufacturer, it is also important that the existing equipment can be used and that there are no major processing changes required, Dr. Elgeti concludes.
Whats next?
As consumer frequently opt for vegan-friendly products and ingredients the bakery sector will continue to boom. Vegan claims on packaging is becoming much more desirable and we can expect to see fu