date:Feb 19, 2019
gan products is finding the right formulations and ingredients to deliver all of the same functional properties of egg, Lambert adds.
Bakery is an area in which egg replacements have an abundance of opportunity, according to Dr. Elgeti. CAVAMAX W6 offers a solution for reduced-egg or egg-free baked goods. The soluble dietary fiber has an emulsifying and stabilizing effect in a wide variety of bakery products, she explains. Layer and sponge cakes, waffles, muffins or brioches made with CAVAMAX W