date:Feb 19, 2019
match up with fresh yeast is usually considerably lesser. To use fresh yeast in a composition that requires dry yeast, one would have to double the amount. As an actual industry standard, the dry yeast can be used at 40% the mass of the fresh.
5. Ease of use
Dry yeast, because it is in granules or slightly powdery form easily dissolves and is quite more easy to use in compositions. For fresh yeast, it is approximately made of 70% moisture content, it is usually necessary to crumble and dissolve