date:Feb 19, 2019
when placed in the refrigerator, it does not last more than a few weeks at most. And products resulting from it do not last as long as those made from dry yeast.
7. Commercial usage and home usage
In the baking industry, the most preferred type of yeast for large-scale bakery products is still fresh yeast. Even with some of its obvious disadvantages, it is still used ahead of dry yeast. This is mainly because of its ability to quickly become active, the better rising-ability which it gives to t