date:Feb 19, 2019
n of Garden Vada Pav Centre, it was found that the food was being prepared unhygienically.
Besides, it was found that the workers were not informed about good hygiene practices; there was improper storage of water, bad quality of potatoes, no bills for the vada pav they sold every day, and above all, the place was in operation without licence, he added.
Shinde said, Akhtar Caterers was also operating without the FSSAI licence, and the place was found to be in an unhygienic condition. Even pest