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Reducing dietary salt intake effective strategy to lower disease risk
date:Feb 15, 2019
To lower the risk of developing a heart disease by 25 percent, and that of mortality due to this by 20 percent, it is imperative to restrict dietary intake of salt. It is, therefore, an effective harm reduction strategy.

This was also discussed at the first-ever harm reduction conference, organised by the Heart Cafe Foundation of India (HCFI) and the International Journal of Clinical Pharmacy (IJCP) at the India Habitat Centre, New Delhi in January 2019.

Studies indicate that the high salt int

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