date:Feb 15, 2019
We designed Gerkens CT70 with a focus on the bakery industry. We know this new cocoa powder brings a genuine chocolate taste and aroma to baked goods and are looking at how it may work in other categories, he adds.
Ilco Kwast, Marketing Director Cargill Cocoa Chocolate, concludes: Ultimately its all about the taste and we were delighted at the consumer response to baked goods made with CT70. Gerkens CT70 cocoa powder gives bakery products the chocolate taste and aroma that consumers prefer,