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Cargill Launches Cocoa Powder for Baked Goods
date:Feb 15, 2019
nd at 24 percent and 21 percent, respectively, the company reports.

Consumers especially preferred the product made with Gerkens CT70 for its taste (51 percent) and its chocolatey smell (41 percent).

For baked goods food manufacturers Gerkens CT70 provides:

A genuine chocolate aroma and taste in baked products.

An appealing red-brown color that reflects the sensory profile of the powder.

Less complexity when baking Gerkens CT70 can be used for both the body of chocolate cakes as well as

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