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Greater global cooperation needed to prevent ill-effects of unsafe food
date:Feb 14, 2019
atory responsibility. Solutions to these potential problems require inter-sectoral and concerted international action.

Strengthened collaboration
One of the central themes of the conference is the need for food safety systems to keep pace with the way food is produced and consumed.

This requires a sustained investment and coordinated, multi-sectoral approaches for regulatory legislation, suitable laboratory capacities, and adequate disease surveillance and food monitoring programmes, all of w

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