date:Feb 14, 2019
iation, the National Academy of Sciences, the European Commission and the World Health Organization (WHO). GMO innovations have allowed farmers to increase crop yields, reduce pesticides, use less water and enhance nutrition.
We want to help educate the public on the value of GMO farming and the positive impact biotechnology can have on a local and global scale, like slashing pesticide use an average of 37 per cent worldwide. We want people to enjoy these delicious chocolates, but also take a f