date:Feb 14, 2019
se bodies are exposed daily to very high levels of pesticides.
The question I almost never hear when we speak about organic foods is the one about whether it is fair to expect that those who earn the least, who likely don't have health coverage, who do some of the hardest physical work that still exists in Western societies (picking our food) should shoulder the health burden of constant toxin exposure. It is exceedingly difficult to measure or track the people who pick our food and know what th