date:Feb 13, 2019
Modified atmosphere packaging (MAP) technology began in Australia and New Zealand, where Britains demand for beef and lamb meant the meats were stored in carbon dioxide to maintain freshness in their journey across the globe. But, MAP technology has come a long way since then.
MAP is a technique used to alter the gas composition of food storage or shelf-ready containers. Oxygen is fresh foods biggest enemy, as it enables respiration and aerobic bacteria growth. Back in the 1930s, Australia pion