date:May 17, 2012
s of human tissues and fluids and will compare results with the calculated exposure
The Parma-based agency has asked for member States, research institutions, academia, food business operators, packaging business operators and others to submit data on BPA in particular:
1. occurrence data in food and beverages intended for human consumption,
2. migration data from food contact materials,
3. occurrence data in food contacts materials.
It said that any data provided may be used in its opin