date:Feb 12, 2019
to be able to track the source of all ingredients in less than 4 hours, and investing in our plant breeding program for instance, we grow the same volume of finished green beans today on half as many acres as we did in 1966, significantly reducing the need for energy, water, fertilizer and pest control.
We are proud of our 130-year heritage and as we look to the future, we are working to create a sustainable business that will last for the next century.