date:Feb 11, 2019
England.
The Childhood Obesity Plan laid down ambitious targets, asking the industry to reduce sugar consumption by 20% by 2020, and a 5% reduction in the first year.
Dr Judith Bryans, Chief Executive of Dairy UK, said: These results just go to show the fantastic work the industry has done to reduce the sugar content of dairy products, not just meeting but surpassing the year one target set by Government.
Dairy UK said that whilst further sugar reductions presented a challenge, the industry