date:Feb 11, 2019
The British dairy industry has made great strides on sugar reduction delegates of a recent conference hosted by Dairy UK.
The recent Weighing up the Facts? Does Dairy Deliver conference in London highlighted the dairy industrys efforts to reduce the sugar content of its products, in line with the targets laid down in the Childhood Obesity Plan.
In the yogurt and fromage frais category, the industry achieved a 6% reduction in sugar content, surpassing the target of 5% laid down by Public Health