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Seafood mislabelling ‘persists’ throughout Canada’s supply chain, study reveals
date:Feb 11, 2019
irst study to move beyond that and look at where the problems are happening throughout the food supply chain.

The findings reveal that mislabelling happens before fish are imported into Canada, as well as throughout the supply chain, Hanner added.

It seems its not isolated to foreign markets, but its also happening at home. The Canadian Food Inspection Agency (CFIA) has partnered with us to actively find solutions to this persistent problem, said the integrative biology professor.

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12/25 13:14