date:Feb 11, 2019
otein isolates. These substances include, for example, very bitter-tasting secondary plant constituents.
Hofmann and his team therefore looked into the issue of which bitter substances cause the rapeseed proteins unpleasant bad taste.
Bitter taste
The researchers investigated three different protein isolates using mass spectrometric analysis methods and taste tests.
The first isolate was an extract of all the proteins contained in rapeseed meal. The second isolate predominantly contained cru