date:Feb 11, 2019
Food scientists have taken a step forward towards developing rapeseed as a protein source for human nutrition.
Although rapeseed is commonly thought of for its oil, the plant also contains a high-quality protein. However, these protein extracts have an intense and bitter flavour.
But now a team led by food chemist Thomas Hofmann have identified the substance that is pivotal for the bitter taste.
According to the Food and Agriculture Organization of the United Nations (FAO), the demand for foo