date:Feb 01, 2019
inform future works.
FSAI CEO Dr. Pamela Byrne categorizes the guidelines as a combination of international best practice with up-to-date Irish research to ensure the advice meets the specific dietary needs of the Irish population. This set of guidelines is aimed at the food industry, catering services and healthcare professionals, but it is also available for consumers.
It provides food-based advice that protects people from five years of age onwards against diet-related afflictions such as