亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

The Pros and Cons of Pea Protein in Bakery Products
date:Feb 01, 2019
o look toward the bread and breakfast category muffins and biscuits when theyre looking for increased levels of protein.

Available as isolates, concentrates and flours, pea protein can meet a variety of needs in bakery items. Some of the functional benefits include water holding, gelation and increased browning, particularly in gluten-free applications, said Karen Constanza, project leader, technical development, Ingredion, Inc.

Pea protein can perform comparably to soy proteins in terms of

12/23 18:56