date:Jan 31, 2019
ch cheeses aging beside it. The result is a unique cave-aged Gouda with a pale yellow hue, a dark brown rustic rind and a nutty caramel flavor with a hint of pear on the finish.
Kaltbach Cave-Aged Gouda matures alongside hundreds of other wheels inside the Kaltbach Caves, says Franz Kottmann, master cheesemaker and project leader for the Kaltbach Cave-Aged Gouda. The natural environment of the cave and flora from the other cheeses gives it its distinctive rind and a flavor unlike any other Goud