date:Jan 31, 2019
ing held under a new theme The World of Good, The World of Food Gulfood 2019 (February 17-21, 2019) will showcase the global diversity of food via its international exhibitor base and a significant pool of Michelin-starred chefs participating in the all-new Tastes of the World competition. This includes concepts from France, Germany, Spain, Japan and Brazil.
New experiential zones raise the bar
Also new for Gulfood 2019 is a range of immersive features designed to enhance the visitor experi