date:Jan 31, 2019
know and love, with no impact to taste and texture on the final product, he continues. It is not an easy challenge.
According to Woulfe, clean label is evolving. Consumers want food that tastes good, is healthy and does good for the planet. Many consumers want to have a positive impact on their society and the environment. They care deeply about where their food comes from and how it is produced, he says.
We passionately believe in a from food, for food philosophy and are driven to find natur