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Kerry and Renaissance BioScience launch non-GMO yeast ingredient
date:Jan 31, 2019
its the right way to go.

While acrylamide is a natural byproduct of cooking starch rich food at high temperatures, there is a growing body of evidence that it is a potential carcinogen. Regulatory bodies are, as a result, implementing new regulations, which limit and place warning signs on food containing high amounts of acrylamide, Woulfe notes.

This means that food companies are faced with the challenge of reducing acrylamide, while at the same time, delivering the food that their consumers

12/23 23:03