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Kerry and Renaissance BioScience launch non-GMO yeast ingredient
date:Jan 31, 2019
fort to reduce acrylamide levels, regulatory bodies in Canada, Australia, New Zealand and China are also investigating the dietary risk of acrylamide and are working with the food industry to develop risk management options.

Mike Woulfe, Vice President for Business Development Enzymes at Kerry, says: Global food and beverage manufacturers want to take action to reduce acrylamide beyond those countries covered by acrylamide regulations because it is a real danger for their consumers health and

12/23 21:12