date:Jan 31, 2019
st practice guidelines developed by the food industry to mitigate acrylamide formation in a range of foods.
Governments all over the world are starting to pay attention to acrylamide and are implementing new regulations, which include setting benchmark levels and requiring warning signs placed on foods and beverages that contain acrylamide, such as the California Prop 65 warning.
While the European Commission and the State of California have been the first to take legislative action in an ef