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Eating vegetables and fish during pregnancy may help reduce risk of high blood pressure
date:Jan 30, 2019
New European research has found that eating a diet rich in vegetables and fish during pregnancy could help lower the risk of developing high blood pressure and pre-eclampsia.

Carried out by researchers at Imperial College London and the University of Bristol, the new large-scale study looked at 55,138 women who took part in the Danish National Birth Cohort.

The women were asked to complete several telephone interviews, including two during pregnancy at 12 and 30 weeks and two interviews at six

12/20 07:29