date:Sep 04, 2012
Keeping in mind the health aspects of yogurt, the trend of flavoured yogurt, for the first time mixed with strawberry started in the 40s in the US. Frozen yogurt was introduced in the 90s and started gaining in the 2000s in the European countries. One could mistake it for an ice cream, but these were yogurts with low fats, churned in a soft serve machine with berry infused flavours.
Health-consciousness was already a rage among the Europeans in the 2000s, like the introduction of organic farming