date:Jan 30, 2019
, said Dr Clyde Yancy of the Northwestern University Feinberg School of Medicine in Chicago.
Poultry and fish are generally regarded as 'heart healthy' dietary choices but the process of frying changes the health consequences, Yancy, who wasn't involved in the study, said by email.
When fried foods are consumed, the altered structure of those fats used for frying generates signals for more inflammation, more (hardening of the arteries) and higher blood sugars, Yancy added. This only worsens wh