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Study finds daily plate of fried chicken tied to higher risk of premature death
date:Jan 30, 2019
et, researchers found that regularly eating fried foods was associated with a heightened risk of death from any cause and, specifically, from heart problems.

Women who ate at least one daily serving of fried chicken were 12 percent more likely to die of heart problems than women who didn't eat fried food, the study found. Fried fish, meanwhile, was associated with a 13 percent higher risk of death from heart problems.

But eating fried food didn't appear to impact the risk of dying from cancer.

12/25 20:09