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Study finds daily plate of fried chicken tied to higher risk of premature death
date:Jan 30, 2019
Women who eat fried chicken every day may be 13 percent more likely to die prematurely than people who avoid these foods, a US study suggests.
Fried fish is only slightly better, with a seven per cent greater risk of premature death from all causes associated with one daily serving, the study found.

Eating fried foods does increase total calorie intake and risk of obesity, which is related to an increased risk of death, said senior study author Wei Bao of the University of Iowa in Iowa City.

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