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Cassava high in iron and zinc could improve diets and health in west Africa
date:Jan 29, 2019
on and zinc levels and maintain them under field conditions without impacting yields, stated the paper's lead author, Dr. Narayanan Narayanan. To identify the impact of food processing on mineral levels in the biofortified cassava, researchers prepared gari and fufu, two common West African foods, by chopping, soaking, fermenting, pressing and roasting cassava. They found that high levels of iron and zinc were retained through these cooking processes and remained available for absorption in the

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