date:Jan 28, 2019
glucose response as an alternative to existing toffee products on the market which can contain up to 65 percent of high glycemic sugars.
In toffee formulations, Palatinose can be more or less applied just like sucrose. However due to the slightly lower solubility of Palatinose, in contrast to sucrose, some minor adaptation of the formulation might be needed, Schmidt concludes.
This type of development is expected to continue from Beneo, demonstrating opportunities for confectionery producer