date:Jan 28, 2019
. The end result, Lightlife says, is a juicy and meaty burger.
Like its competitors, the burger is intended to be grilled, meaning an open flame will make it even meatier.
The burger is part of a new and improved line-up of core products which include plant-based Italian sausage, bratwurst sausage and ground beef style product.
With 40 years of leadership in plant-based food innovation, we understand taste is a priority for all consumers, says Dan Curtin, President of Lightlife Foods.
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