date:Jan 24, 2019
d functionality than varieties currently on the market. The technology also led to the discovery of rare varieties and traits that existed in nature but had been lost due to years of breeding, according to Equinom.
The plant-based protein mega-trend has driven food companies to create more tasty, nutritious plant-based products, says Gil Shalev, Equinoms CEO.
However, meeting demand has presented challenges due to poor organoleptic properties inherent in many plant protein ingredients. The hig