date:Jan 24, 2019
develop a broad and comprehensive range of extracts with different sensory profiles to meet consumer expectations; from clear distillates to highly concentrated extracts, to flavoring top notes, Aubaunel reveals. The range of cocoa extracts and flavors are available in liquid, powder or granulated form and work in a wide range of applications from ice-cream to yogurts and desserts, confectionery, fillings, soft drinks, nutritional beverages and savory applications.
We frequently see more grow