date:Jan 24, 2019
r impact on blood sugar than sucrose, so the American Diabetes Association points out that sugar alcohol foods are good for controlling blood sugar. They will not be fermented by bacteria in the mouth and will not cause dental caries.
In addition to low digestibility and absorption, the metabolic calories of the absorbed glycols are much lower than those of the same amount or sweetness. China's national standards stipulate that the calorific value of sugar alcohols is calculated according to 10