date:Jan 24, 2019
from starch, and are also distinctly different from pure chemical synthesis products such as saccharin, aspartame and cyclamate. If it had to be labeled natural or synthetic, there would be a lot of controversy.
Maltitol is sweeter than maltose, but not as sweet as sucrose. The adverse effects of sugar on health are mainly due to a series of physiological reactions such as changes in insulin caused by digestion and absorption. Maltitol is absorbed in a very low proportion and has a much smalle