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Why are foods labeled ‘sugar-free’ still sweet?
date:Jan 24, 2019
ecific characteristics of different glycols are different. For example, the sweetness of xylitol is higher than that of sucrose, while the safe intake is lower. The recommended control for adults is 50 grams per day, while that for children is 20 grams per day. This amount is not small, but it may exceed it if it is not controlled.

12/23 18:59